Main content starts here, tab to start navigating
a man standing

Hugo Gamboa

Hugo began his career in the restaurant and bar development industry while pursuing his Bachelors Degree at San Jose State University. While still in school he helped open six different venues in California. It wasn't long before Gamboa realized his longtime dream of opening and operating his own venue. Today, Hugo owns and operates three restaurants: The Brixton, Redford and Sabrosa.